Recipes with Egg yolks

Chocolate Fromage II

The chocolate is melted over a water bath. The cream is whipped to foam. Egg yolks, sugar and vanilla are whipped airy and turned together with the chocolate and finally the whipped cream. Served with caramel wires and orange chocolate. Caramel Threads: Th

Oranges à la Hans

Peel the orange with a knife, make sure all white barriers are cut away. Cut slices of the orange and put them on a small dish or plate. Shake the nuts light brown in a little butter, stir them constantly so that they do not burn on any of the sides. Sprinkle

Chili-Aïoli with grilled vegetables

Artichokes are refused. All vegetables are brushed with oil and sprinkled with sea salt. Put under the grill in the oven until golden brown. Aïoli: Chilli is shaken under the grill until the skin turns black and it bubbles. Chili kernels are removed, the skin

Ice-cream with orange sorbet

Sorbet: Water and sugar boil to a sugarcube and cool. Orange juice is added. The law draws the next day. Egg white and whipped cream are mixed in. The ice is driven on ice machine until it is light-frozen. Come in a small ice-cream or bowl that is round at the

Strawberry sorbet pie cake with yogurtis

Bring water and sugar to boil in a thickened pot and allow to boil for 2-3 minutes. Until it has a thin syrupy consistency. Bring the strawberries and lemon juice into a blender and add the syrup to a thin beam. Blend it to a nice pure. Put the puree and fill

Icecream covered with marcipan, with raw strawberry sorbet, chocolate and caramel

Parfait: Sugar boil with water for syrup. Eggs and vanilla whipped together. Add sugar syrup while still whipping over low heat. Whip cold. The whipped cream is turned in with the crushed caramel and chopped chocolate. Set on frost. Caramel: Sugar and butte

Pomegranate with almonds

Place the house block in soft in cold water. Whip egg yolks and sugar well. Boil milk and almonds and pour it into the egg mixture during whipping. Return to the pan and warm up just before the boiling point during whipping. Immediately remove the pan from the

Mandelromage II

Smash and chop almonds. Remember to save a whole almond. Whip egg yolks and sugar well. Bring the milk to the boil with the chopped almonds. Pour the boiling milk into the egg yolks. Pour it back into the pan and warm up during whipping until just before the b