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Recipes with Egg yolks

Desserts (cold) Vanilla or in tbsp vanilla sugar Whipping cream, whipped Powdered sugar or sugar ...

Mix the cream, egg yolks and sugar into a pan and put the battered vanilla dish in it. Warm the mixture through strong whipping until the cream is thick, do not boil. Allow the cream to cool off. Whip occasionally in it. (Take vanilla on). Taste the cream w


Desserts (cold) Reven should of 1 orange Characteristic yeast chocolate Sugar ...

Whip egg yolks and sugar for a very airy egg scoop. Whip the cream stiff and mix the egg yolk. Yolt, orange peel and chopped chocolate are turned in and it is frozen in a sand cake form. For any The shape of baking paper, so the ice is easy to take out.


Desserts (cold) Or 1 dl mashed berries Or 1 tbsp cognac Or 2 tbsp cacao ...

Whip the egg yolks and the sugar airy. Whip the cream and add the desired flavor to the egg yolk. Whip the whites to hard foam and turn them gently. Pour the mixture into a mold. Freeze the ice for 4-5 hours without stirring.


Desserts (cold) Cinnamon sticks Whipped cream Egg yolks ...

Whip egg yolks and sugar thick. Bring the cinnamon sticks into smaller pieces, put them in the milk that warms to the boiling point and pull for 4-5 minutes. Take the cinnamon sticks up and whip some of the warm milk with the egg yolks. Pour it all back into t


Desserts (cold) Whipped cream Icing sugar Egg whites ...

Egg yolks and whipped cream are whipped well. The cream is whipped stiff. The egg whites are whipped stew and flour. In cream, egg whites are turned into egg yolks. Pour in alloy (2 L). Freeze for 1-1½ hours (until the ice is half-solid), after which the filli


Desserts (cold) Lemon balm Whole strawberries Sugar to taste ...

Chocolate melted over water bath. Eggs and sugar are stirred together. Chill the chocolate until it's finger warm and then whip the egg yolk. Add almonds and strawberries and pour into the form to freeze. Rinse ½ hour in the refrigerator before it is sliced ​​


Desserts (cold) Vanilla pod Egg yolks Icing sugar ...

Whip the egg yolks thick and foaming with flour. Scrape the grains of the battered vanilla and put them in. Whip the cream stiff and mix it gently and carefully with the egg yolks. Bring the mixture into a mold and style it well for a couple of hours in


Desserts (cold) A little liqueur Sugar Egg yolks ...

Sprinkle the peaches with boiling water and pil them. Share them, remove the stones and put them in the blender. Whip egg yolks and sugar thick and foaming. Add mixed peaches. Whip the cream stiff and squeeze it in with light hand. Put the mixture in the freez