Recipes with Egg yolks

Hollandaise sauce (microwave)

Melt the butter in a bowl, 1 minute at 100%. Whip the egg yolks with lemon juice, mustard and salt. Whip the egg mixture into the melted butter. Cook 1 minute at 100% and stir in sauce after 30 seconds. tips: The recipe is intended for microwave with

Bearnaise Sauce (Microwave)

Bowl the onions in a small bowl of vinegar, estragon, salt and pepper. Put it in the oven without lid for 3 minutes at 100% and say the onions. Bring the sauce into a bowl and add butter into small pieces. Warm 30 seconds at 100% and whip. Whip the eg

Chocoladeis Ecorces d'Orange

The egg yolks are thoroughly whipped with cocoa powder, flour and half of the milk. The rest of the milk is poured into agitation. The cream is whipped to foam (not too firm) and mixed gently. The chocolate is chopped into small tern, approx. 3x3 mm, but

Blommeis with armagnac

Place the pads in soft for 5 cl. Armagnac with some water and sugar. The milk is boiled with the vanilla rod. Sugar and egg yolks are stirred together. The warm milk is added with stirring. The mass is heated slowly while stirring in a thickened pot. Coo

Aztekeris

This ice composition consists of 3 layers. Bottom layer: dissolve the sugar in the coffee. Eggs and sugar are stirred for skim and the lukewarm coffee sugar solution is stirred. Finally, liqueur is added. After cooling, the spicy whipped cream is reversed and

Vanillecremeis

The whole egg and egg yolks are whipped heavily with the sugar. The cream (1/2 whipped cream and 1/2 sweet milk or 2/3 whipped cream and 1/3 whole milk can be used) boil with the battered vanilla for 10 minutes. And pour into the battered eggs and sugar.

Macronis with chocolate

Eggs and sugar are whipped together. Chop the chop with a knife in suitable pieces. The crushed macros, chocolate and coffee are mixed in the egg yolks. The egg whites and whipped cream are whipped each and every one of them stiff and turned in gently. The ice

Apple-caramel ice cream with French waffles

The apple pie is boiled to 1dl. During the last part of the boiling process stir carefully, as the must is burned because it is about to caramelize. The apple pie is boiled with whipped cream, half-spooned vanilla and sugar. The cream is then poured over low h