Recipes with Egg yolk
Mal nuts through almond grinding mill. Stir them with sugar and eggs and knead it together into a dough, which must rest 20 minutes in the refrigerator.
Roll out dough into ½ cm. thickness, use icing instead of flour to roll out. Cut the dough into strips w
The dough is kneaded well and cut into elongated pieces ca. 8 x 4 cm, as possibly. decorated. Lubricated with egg yolk before baking.
Bake at 200 degrees C for 10 minutes
Tips:
Knæpkager have had their distinctive name after the sound it makes when you
The soft margerine stirred together with the sugar until it is white. Egg yolk is stirred in. All wiping ingiensser mix and bake at 200 degrees mouthed. approx. 9 min.
The filling is prepared by heating the oil in a large frying pan, after which the onions, chilies and spices are added, and the FRY at a moderate heat for 5 min., or to the onion is browned. Add the minced meat and stir over strong heat to it is well browned,
Chop the mushrooms and shallot. Save some sliced mushrooms to garnish Saute them quickly in butter until clear. Pour the broth and boil it for 3 minutes. Take the Pan from the heat and playing the soup cream and egg yolk is stirred together and poured in while
Chop flour, butter and salt together into a grainy mass. Gather the dough with the egg yolk. Press the dough out into small heart shape. Pipe the filling together favor it in molds. Set them in a 200 degrees oven for about 20 minutes, until they have got nice
Grunddej: Honey is heated to approximately 50 degrees C and then it is kneaded well with flour. made the dough in the refrigerator for 14 days.
After 14 days, mix the other ingredients in (if the dough is too hard to work with, you can put it in the microwa
Water the ham out in cold water for 24 hours.
Dry and place it on the baking pandens grate, with sværden up.
Plug a thermometer in the thickest part of the ham, but not in the vicinity of the leg.
Set the ham in the oven at 125 degrees c. alm. oven an
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