Recipes with Egg yolk

Stuffed lamb fillet on grilled feta

Tomato concassé: remove the stems from the tomatoes with a small knife. Came the tomatoes in boiling water for about 30 games sec. and then in cold water. Now can the skin easily removed. Cut the tomatoes into quarters and remove the seeds out. Chop the tomato

Icelandic layer cake in

Bottom: whites whipped stiff, sugar and coconut granted. Bake at 170 degrees c. alm. oven about 1 hour The cream: Sugar and egg yolks are beaten, melted chocolate added. made cold and garnish with cream.

Linnea

Crack vanillestangen and scratch grains out. Beat sugar, vanilla and eggs light and frothy. Whip the cream to foam. Turn the egg-sugar mixture into the cream skimmed. Turn crushed daim in. Pour the mixture into a mold and put it immediately in the freeze

Entrecôte with deep-fried corn and tomato sauce

In a small bowl the flour, which accepted a hole where the egg yolk, oil and beer place in. It all stirred together well. Must now stand an hour at room temperature. In a small saucepan Sauté garlic in a little oil and add the tomatoes. It is cooked through

Broccoli quiche

Tærtedej: the nuts are blended. Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute

American Pie with raspberry

Stir together butter and sugar, add the egg yolks one at a time. Milk, flour and baking powder is stirred in. Bake in 2 pie molds or skip molds at 250 degrees c. alm. oven for 5 minutes. Taken out and lower the temperature to 150 degrees c. alm. oven. Be

Meat pie (m) vegetables.

Butter and break into pieces in the flour and the dough come together with an egg yolk and water. The rolled out and put in a pie dish. Brown the meat in a saucepan and stir until meat crumbles. Add carrots, thin udskivet, and leeks, tyndtskåret, and cook t

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth