Recipes with Egg yolk

Oat cakes

The dough is kneaded together. Rolled into balls, pressed flat on the baking plate. Bake at 190 degrees c. alm. oven for about 10 minutes Be added if necessary. together with butter cream

Blueberrypie

Mix flour, sugar and baking powder. Crumble the fat in melblandingen. Got water or egg yolk in. Work fast dough together. Allow to stand cold 15 min. Roll the dough out to two small cakes, approximately 15 approximately in diameter. If it deploys the dough

Pastry (Flan Bottom)

Mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. The dough is very soft, the rest in the fridge for ½-1 hour. Roll the dough out and place it in a pie dish. Roll

Stuffed oranges

Cut a lid of the oranges and hollow-out them with a small-tipped knife or with a so-called grapefruit knife. Cut the Orange flesh from membranes and cut it into small pieces. Stir cream fraichen together with egg yolk and sugar and mix the Orange pieces in. No

Quark cream (diabetes)

Kvarken is stirred with egg yolk, sweetener and vanilla. The cream whipped and be turned in.

Chokoladebiscotti (low-fat)

Mix flour, baking soda, cocoa, sugar, vanilla and orange zest. Make a recess in the middle and came 2 whole eggs and egg yolk in the Pipe it all well together.. Add the almonds, knead the dough together and share it in two. Tril two sausages at approximatel

Strawberries, Mazarin Tart

Pastry: mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Scroll mørdejen out in two tart molds approx. 27 cm. in diameter. Mazarin lot: Stir sugar along with the

Pie with doughnut bottom

Knead all the ingredients-except the chocolate-to the bottom together. Press the dough out into a springform lined with baking paper and bake the cake at 180 ° for about 20 minutes, until it is golden brown on top. Cool the flask bottom and loosen the cake, th