Recipes with Egg yolk

Steak Lindstrøm with speck egg

Season the onions in butter until they are ready. Eat the meat with onions, capers, beetroot, egg yolk and spices. Form the meat to 4 thick chop steak a few minutes. On each side of browned butter. If the steaks have to be passed through, they must roast

Piroger with salmon and spinach

Take the butter dough forward and thaw up spinate Take off the salmon and cross it Peel and chop chopped chop dill turn on the oven 2.50g Switch leaked into a pot half of the butter came in the bed and simmer a few min Cloves with pebbles. Take the pot of

White chocolate cookies

Set the oven to 170 degrees (ordinary oven). The butter is melted and the chocolate is chopped. Mix the ingredients so it's a bit like a ball dough. (The dough will still be a little wet in it and go more easily than a ball dough, but it must be a whole do

Brik (Break) Tunisian turnover

I have always used spring rolling decks. It's really easy, but takes some time to thaw up. A piece of dough for a piece of the above ingredients. If the dough becomes too dry you can cover it in a wet dish for a moment. While the oil is warmed (be high, put

Delicious Bread

Almonds, linseed and sunflower seeds are ground for flour (Can be made in a coffee grinder or blender) Cornflakes are broken well. The yeast is crumbled and dissolved in the water, the other ingredients are added. Wheat flour is added at last, slightly

Caramel pie with nuts and orange peel

Dough: Sift the flour into a bowl. Pour the flour in the bowl and mix the two things together. Cut the cold butter into smaller pieces and crumble it. Gather the dough with the egg yolk. Simply dough together, cover the bowl with film or silver paper and p

Churros

Mix flour, salt and 1 tablespoon sugar in a bowl. Boil the water and mix it into a soft ball. Whip the whole egg, egg yolk and vanilla in a little bit, until it becomes a soft dough. Leave it in the fridge for 30 minutes. Pour the oil into a medium pan a

Full grain porridge-ham pie

Mix grahamsmel and wheat flour together with salt. Cut the margarine into small cubes and mash them into flour mixture, with your hands. Bowl of egg yolk and 3 tablespoons of water and knead well. If it feels dry, add 1 tbsp of water. Roll the dough to fit