Recipes with Egg yolk

Rabarbertrifli II

The rhubarb is cleaned, rinsed, cut into 2 cm long pieces and put into a greased dish. Mix sugar with almonds and corn oil and sprinkle over the rhubarb. The rhubarb is steamed in the microwave at full power for approx. 8 minutes. Stir 2-3 times during c

Rhubarb hero I

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly. Boil with very little water. The dough is kneaded together and left cold for one hour. Whites whip stiff and the broken macros are turned in. 2/3 part of the dough is

Rabbit bear with mandelåg

Add butter and flour to a grated lot, add cocoa, salt, flour and mix it all with the egg yolk. Set it cold for half an hour. Roll the dough thinly into a large greased pie. Beat the dough with a fork. Bake at 180 ° C for 10 min. Wash the rhubarb and cut them i

American team cake I

Bunde: The three eggs are shared. Whip the whites completely stiff. Whip the sugar in a bit. Stir the flowers in. Sift the two kinds of flour and baking soda into the dough while stirring. The dough is divided into well-molded shapes, two layers of cake

Fried salmon with baked dill potato

Wash the potatoes, stew them and bag them at least 1 hour. When baked, split them in half and the potato meat is carefully scrapped out of the skull so it does not break. The potato mass is stirred with chopped dill, a little margerine and whipped cream as nee

Grilled salmon with rejehollandaise

Spinach: Put the thinned spinach balls in a saucepan, add 2 tablespoons. Water and heat slowly. Spinach boils for a couple of minutes, stirring occasionally. Add spices to taste. In a thickened bowl or saucepan, hanging over a slightly larger saucepan with

Salmon oysters tatar in saffron bouillon

Salmon and oysters chopped with a knife. Then stir it up with chopsticks, parsley and egg yolk BR & gt; Soaked saffron in the wine. Boil with the fish fund and whisk up with the butter. The tart is spooned and ground in a deep sauerkraut broth dish

Grilled Oyster Sauce with Caramel Cream

Butterdej blade: Cut the butterdejen / peel into two leaves and bake over the bottom of a oven dish, approx. 5-6 cm. high. Duchesseblade: Put the potatoes in water without salt, boil tenderly, steam dry, mashed and mix with butter and egg yolks, salted wit