Recipes with Dry sherry
Cut the salmon fillet into small cubes a. 5mm x 5mm. Season with salt and pepper and stir the sherry. Let the mixture pull min. 30 minutes. Stir ginger, lemon juice and peel, wasabi and soy together. Cut the herbs in as thin strips as you can. Turn them into t
Put the fish in a greased oven dish. Lemon juice poured over. Sprinkle with pepper. The fish is steamed in the oven for approx. 10 min. At 225 degrees.
Sherryløg:
The onions are roasted in the oil until golden and the rest of the ingredients are added. It
Put the lamb medallions in a marinade consisting of garlic, peppers, thyme, sherry and olive oil. Let the meat pull for at least 1 hour in the refrigerator.
For salsa sautéed garlic, bowl, peppers and thyme in olive oil 2 min. Add white wine vinegar and wat
Peel grape and oranges and free them for the white bitter skin and cut into fillets. Put in dish with raisins, olive minced mint and sherry. Let it pull at least 1 hour.
Decorate with fresh mint leaves for serving.
Stir the marinade together and let the meat take ½-2 hours in the fridge.
Shake the sesame seeds 2 min. On a dry forehead.
Divide the broccoli into small bouquets, peel the stem and cut it into spell. Boil broccoli bouquets and stir in ample lettuce wate
Scallops and shrimps are cut into smaller pieces. Spring onions are chopped well. The oil is heated on the forehead. Spring onion, ginger, lime shale and lime juice are raised 1 min. Sherry and fish spice sauce poured on. Scallops, shrimps and fish spices are
Place the chops in a marinade of garlic, thyme, apricot, olive oil and sherry. Let them pull for at least 1 hour herefeter they should be grilled 3-4 minutes on each side. Either on the grill or on the grill. Let them rest covered in minutes, served together w
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