Recipes with Dry sherry

Chinese lamb

The lamb cut is cut into very thin slices. Garlic cloves are peeled and chopped well. Mix the meat with garlic, soy sauce, corn cheese and 1 tbsp. Oil and draws covered for 30 minutes. The pores are rinsed thoroughly and the white portion is cut into thin s

Sherry marinated hamburgerryg in garlic cream

Cut 3 tablespoons of onion and fry basil. Stir the marinade together. Cut the hamburger rye into sliced ​​slices, slice the slices into a dish with marijuana between them. Push the meat together, cover the dish and place it in the refrigerator for approx. 1

Chops with Christmas Salad, Parsnips and Potato Nuts

Mix soy, oil, sugar and garlic and turn the chops into this marinade. Let them pull in the marinade for 1 hour on the kitchen table or for longer in the fridge. Boil the potatoes in low salt water until they are completely tender. Press them through a potat

Marinated chop with garlic mashed potatoes

Mix the ingredients of marinade. Place the chops and place them in the refrigerator for 3-4 hours. Step or grill the cutlets. Server with a good homemade mashed potatoes flavored with crushed garlic and chopped parsley.

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H

Kinawok the luxury

Beat and dry the meat. Stir well and put it in a bowl. The arrow and chin went well. Peel the ginger and chop it nicely. Mix soy sauce, sherry, onion and ginger. Pour marinade over the meat and let it take 15 min. Rinse the porridge thoroughly and cut it

Palm marble cocktail

The palm marrow drips and is cut into slices. Grapefruit is divided into both and cut into the tern. Kiwi cut into slices. The salad is torn in smaller pieces. Fruit mixed with palm marrow and salad. A marinade is stirred with grapefruit juice, maple syrup, sh

Salmon-savory artichoke leaves with estragon cream

Cut the stalk of the artichoke and tie a lemon slice on the cut. Boil the chopsticks for 45 minutes in salted water and let them cool in the boil water. Pour the leaves of the artichoke, throw the outermost leaves without meat. Save approx. 50 leaves. Blend th