Recipes with Dried thyme
Rip the sword several places and rinse it with salt. Put the shanks in a pan. Add laurel leaves and rosemary stews, like a little under the shanks, so that the herbs are not charred. Parsley the garlic cloves, cut the pinned onions in quarters and carrots in 2
Timbale: Half of the chicken meat is chopped in meatballs, the other half cut into small cubes. The meat is stirred with salt, chopped mushrooms and grated carrot. The other ingredients come in and it is easily stirred together with wooden life. The batter is
Turn on the oven at 175 °. Rinse the rosemary skewers and put them in the turkey cuvette, season with ½ tablespoons of salt and ¼ spoon of pepper and lace the meat with cotton straw. Bring fennel into a pan, add the apple pie and put the chalk cuvette upstairs
jerk:
Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients. Remove 1 tablespoon from the salsa.
Rub the jerk well into the chops and let them pull a couple of hours.
Grill the chops over charcoal or u
Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients
tips:
Jerk is a Caribbean spice mix that was originally used to rub meat to make it tender and to preserve it. Today, a culinary trend has emerged aro
Grease a large pan with 2 tablespoons of olive oil. Put the frozen (not thawed) chicken breast and all the vegetables cut into large bites. The carrots can be cut lengthwise, like the squash and possibly. the peppers. If you want potatoes in (good!) They are p
The butter is melted with medium heat in a saucepan and a finely chopped red onion is added. Then add the red cabbage chopped to your liking (like fine) and the apple.
Cut the orange in the quarters and cloves add and add the red cabbage.
Then add wine, 2 dl
Peel the bulbs and cut them into coarse pieces, and do the same with garlic. Pour most of the olive oil into a large pan and add the onions and garlic together with the dried herbs, chili and cayenne pepper. Give the onions a large sprinkle of salt and pepper
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