Recipes with Dried thyme
Cut the meat into relatively large firs, placed in a bowl. Crush the junk berries, mix them with all-hands, vinegar and buttermilk and pour this mixture over the meat that marinates the night. Then take the meat off the marinade and dip it dry. The batter is c
With a sharp knife cut a pocket where the meat is thickest, along the half back. If a double (full) back is used, cut one pocket as close to the back of the leg as possible.
The fathers are stirred together by apple, sugar, lemon juice, apricots, pine nuts,
The fridge is rinsed and dipped dry. Donuts and almonds are crushed in a mortar mixed with salt, pepper and thyme, and the club is rubbed with that mixture. The oven is preheated to 180 degrees C. Alm. oven.
The soups are made and washed, the onions are pee
Ground the peanuts in the juice overnight and cook with the thyme, chopped onion and crushed garlic. When the peanuts are tender, mix the pulp into a fine uniform paste. It is seasoned with creme fraiche and chopped parsley.
tips:
Serve the puree to rice /
The cucumber is cut into thin slices and sprinkled with salt. Pulling 20 min. And twisted. Vinegar, sugar, salt and pepper are whipped together and put the cucumber slices. The fillet is polished to the ends and cut into 4 equal pieces. Set to the top and pres
The sword is cut from the pork comb. 3 slices are cut into the pork chambers lengthwise as deeply but not through the steps. Butter and dried spices mix with garlic. The pulp is put into the sections and any residue lubricated on the sword with salt and pepper
Arrow and chin whitewashed. Rinse the pepper and dry it in a clean cloth or paper roll. Bring the black olives in a stoneware or glass jar. Carefully divide the chopped garlic between the olives and put the chili pepper down in the middle of the jar. Pour oil
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