Recipes with Dill, fresh
Drain the tuna and mayonaise, it tube then findel, fraice cream, lemon juice, grated onion, ketchup and salt in.
Melt the gelatin and stir the macerate well into the mix before the whipped cream as the last be turned in.
Pour the mousse in a springform a
Fresh salmon is steamed, sprinkled with salt and pepper and steamed about 5 min. in white wine. Allow to cool.
Served on 6 plates, covered with a sauce made of Quark, flavored with salt, pepper, lemon and a glass of Red caviar.
Garnish with a half eggs a
Stir in sour cream with tomato ketchup, chili sauce and salt. Whip the cream stiff, turn it into the creme fraichen and taste the dressing.
Flush julesalaten. Cut the rodskiven and part julesalaten through lengthwise so rootstock can be removed, or cut out
The bread set out so you get 8 pieces of bread approximately 6 cm. in diameter.
The hard boiled eggs, cooled, peeled and split lengthwise. Egg Yolks be taken carefully out and touched up with mayonnaisen. Tomatpué, season with salt, pepper and chopped parsl
Turn on the oven at 180 degrees c. alm. oven.
Melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and grated nutmeg. Simmer about
The tomatoes should be drained to approximately half. Drain the tuna and stir well in a bowl. The eggs boil about 8 minutes, chop coarsely and place in the tuna along with the peeled tomatoes, which are chopped well. Everything is stirred well with sour cream-
Pork Tenderloin Brown on a dry pan with a good coating-possibly. a grill pan. Be in a heat-proof serving dish and pour over the lemon juice and the loin seasoned with salt and pepper. Put in oven at 180 degrees c. alm. oven 10 min on each side.
Cut diagonal
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328