Recipes with Dill, fresh

Cucumber/rhubarb salad

Peel a cucumber and cut it into thick slices. Do the same with 2-3 stalks rhubarb. Both cured (1 tblsp. salt) and sukkeres (1 tbls. Brown cane sugar). Let it rest for about 15 min. and twisting it free of water. Boil 2 cups of water and 1 dl sugar cane up,

Mushroom-filled plaice

Sprinkle the fillets with salt & let them sleep cool, while grønsagerner is prepared. Chop the cleaned mushrooms, sauté them in 1 tablespoon butter & add salt, pepper & lemon juice to taste. put a small spoonful of champinnons on half of fish

Shrimp Stuffed fish rolls

Favor shrimp, dill and chopped pale celery (the Green top) on the fillets. Sprinkle with salt and pepper and drizzle with lemon. Roll the fish together for the stuffing and place them in an ovenproof dish. Pour væden on and set the dish in the oven at 225 d

Hvidløgsflütes with herbs

Warm water almost hand hot and dissolve the yeast in it. Add salt and oil. Willow garlic individual cloves and hug them or chop them finely. Stir them in gærvæden. Mix the chopped herbs to the flour and stir it in gærblandingen a little at a time. Knead the

Avocado with smoked cod roe

Tag ROE out with a spoon and stir it with the lemon juice, oil, salt, pepper and chopped dill and chives. Advantage mixture in half, pitted avocados and serve them with thinly sliced fresh roasted bread.

Salmon roulade In

Cream cheese, hard boiled eggs, chives and sour cream mix. The 100 g. salmon cut into small pieces, invert in and season with pepper salt since smoked salmon is not the right salt itself. On a piece of vitawrap out the sliced salmon pieces taglagt, ca. 6 sl

Spinach roulade with smoked salmon

Thaw the spinach and pressed free of moisture, it now weighs approximately 200 g. fresh spinach can also be used, but it must be blanched first, and you need to calculate any more, my it dobelte. The spinach blended with butter and egg yolks. Lemon zest, sa

Spanakopita

Clean and cook the spinach lightly. "Twisting" the well, and notch it. Brown the chopped onion and finely chopped Leek lightly in a pot/pan in half the olive oil. Remove it from the heat and add the chopped dill, eggs, spinach and salt and pepper to taste.