Recipes with Dill, fresh
Oil, chopped garlic, lemon juice and finely chopped herbs are mixed and the salmon is marinated in the refrigerator for at least 20 minutes.
The vegetables are cut into strips (choose like peppers of different colors), sautéed in butter and season with salt
Chopped onions and half-mushrooms in a pan with a little butter for approx. 1 minute. Add white wine and fish fund and let it boil.
In the pan are rolled plaice fillets spiced with salt and pepper. Let the rolls boil for 1 minute, take the saucepan off and
Laksefars: Ingredients are mixed.
The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis
Scrape the hornfish and cut the fins off. Rinse the fish in cold water and dry them. Cut the fish into approximately 8 cm long pieces.
Then prepare the filling:
Pile the bowl, cut it into small cubes and sweat the dice to clear in a little butter. Mix it w
Lay the salmon slices on a piece of wita wrap. They must be in two rows so the discs will overlap.
Pour all the spinach and mix with the cheese, season with salt and pepper. Grease the mixture on the salmon slices and roll into a roulade. Close the wrap wel
Onion quickly swirls in a saucepan, then add beef and brune. Finally, add salt and spices. It is spread to the bottom of a dish or pie.
The potatoes are cut into thin slices and laid in layers on top. Flow the cream and sprinkle with salt.
Bake in the oven f
Stir chopped onion with oil and add chopped pepper.
After 2 min, add the garlic and shrimp until golden.
Add tomato sauce, salt, curry, pepper and coriander, water and dill.
Lower set heat and leave for 3-4 min. Then the shrimp is ready.
tips:
You can u
Season the salt shark with salt and pepper and fry 2-3 minutes on each side in plenty of butter.
The onions are then halved and cut into slices which are sliced on the forehead of butter.
Serve with boiled potatoes fresh dill lemon and brown butter.
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