Recipes with Dijon mustard

Escalopes with Spanish cheese, raddiccio salad, basil cream and polenta 02

polenta (The day before) Butter 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil. Add ½ l of cold water and bring to a boil. Add the polenamel a little

Chicken fillet with barbecue sauce

Heat the oven up to 150 degrees. Mix all the ingredients into the sauce in a bowl. Take a frying pan that is large enough to accommodate all the chicken pieces in one layer and favor onions, garlic and bay leaves. Lay the chicken pieces upstairs and p

Tuna dressing for pasta salad

Eggs, lemon juice and mustard are whipped together. The oil is whipped in a bit at a time. Tunnel with bee is whipped in (easiest with hand mixes) until tuna is completely purified. The sauce is seasoned with salt and pepper. The sauce is poured over the salad

Fresh pasta with cold tuna sauce

Pour the tuna into a sieve. Stir cream fry with yogurt, chopped onion, capers and mustard. Season with salt, pepper and lemon. Turn the tuna into the dressing and style the sauce covered in the fridge. Cook the pasta as indicated on the package. Serve the past

(Vitello Tonnato)

Heat the oven up to 200 degrees C. alm. oven. Brown the meat on the forehead in butter and oil. Dispose of the fat. Season the browned rose with salt and pepper and place it in the oven for 35-40 minutes. When using a thermometer, the center temperature sho

Kalvebov in Sennepssky

Rub the meat with salt and pepper and brown it in a pan in the butter. Add thyme and estragon. Stir broth and mustard together and pour it on. Boil the meat with low heat for a little 1½ to 2 hours until it is tender, try with a pinch. Take the meat and kee

Fighters in the wok

Remove if necessary. Heads and arrows the shells of the prawns, but let the outermost tail tips sit. Cook chopped garlic, ginger and chilli in oil for a few minutes. Add the prawns and the small-cut papaya fruit and let it stir with stirring approx. 5 minutes.

Pepper steak with dijonsennep

Beat the steaks lightly Lubricate with mustard and sprinkle with crushed pepper Step them for approx. 3-5 minutes on each side of medium heat. Dry the steaks with a little coarse salt. Pan off with a skysauce or whipped cream