Recipes with Dijon mustard

Beetroot Salad I

Peel beetroots and grind them roughly. Blanch the beets in boiling water and cool them in a sieve. Peel the apple and cut it into cubes. Whip mustard, vinegar, salt, pepper and oil together, turn the dressing with apples, beetroot and capers. Serve good bre

Asparagus salad with radishes

Bring plenty of water with salt in boil. Peel the asparagus and cut the wooded portion. Boil them with low heat for approx. 15 min. Take them up and cool them. Boil the eggs until they are hard-boiled. Oil, vinegar, mustard, salt and pepper are stirred toge

Asparagus salad 1

Rinse the iceberg salad and cut it out nicely. Clean the asparagus and cut into small pieces. Cut the beans into small pieces. Peel the carrot and grind it roughly. Mix the vegetables in a bowl and pour the olives over. Whip the ingredients to the dressing

Pasta salad with cherry tomatoes and peas

Boil the pasta and cool it. Dip the peas, cut the spring onion and halve the tomatoes. Cut salads roughly. Mix all the ingredients in a bowl. dressing: For dressing stir mayonnaise with thickened milk, mustard, lemon juice and chopped onions. Season wit

Potato salad with lentils and spring onions

Rinse the lentils and cook them tenderly, approx. 15 min. Let them drip into a sieve. Boil the potatoes. Arrow them and cut them into slices. Cut the spring bulbs into thin slices. Mix potatoes, lentils, spring onion and herbs. Whip the dressing together an

American potato salad I

The potatoes are cut into small cubes and filled in a rather large bowl. Chopped, hard boiled egg, finely chopped mustard onion, leaf celery cut into strips across and finely chopped salad flavor added and mixed with potatoes. Cream, spices, mustard and vin

Greek Potato Salad

The potatoes are boiled in salt water and cut into slices. The hard-boiled egg yolks are chopped and mixed with oil, lemon juice, mustard, salt, pepper, squeezed garlic. The chopped olives and parsley sprinkle over.

Rich potato salad

The potatoes are cut into cubes. The radians are cut in quarters. The spring bulbs are cut. The vegetables are mixed. Ingredients for dressing are mixed and stirred in. The potato salad is decorated with leaf celery cut into small cubes.