Recipes with Dijon mustard

Cajun ham salad with sweet potatoes like in Louisiana

Put the sweet potatoes with so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flask, put on the lid and simmer for 10-15 minutes or until the potatoes are very tender. Pour the water off. Heat 1

Austrian potato salad

Peel and boil the potatoes. Clean the spring onion and peel in slices. Cut the hot potatoes into slices or terns. Mix potatoes, leeks and spring onions. Add finely chopped garlic and finely chopped garlic. Stir the dressing together and pour it over the slight

Red potato salad nicoise

Bring the potatoes to the boil with so much water that they are covered in a pot of high heat. Turn down the flare, lay on and simmer for 12 minutes. Add the green beans, simmer for another 3 minutes or until the vegetables are tender. Pour the water off. P

Caesar salad with potatoes

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flare, lay on and simmer for 20 minutes or until they are tender. Pour the water off. Mix while lemon juice, anchovy pasta, parmesan, mustard, garlic

Honey / lime marinated wild boar

Mix all the ingredients (except the meat) in a bowl. Slice the meat with a fork and marinate it for at least 4-5 hours (preferably overnight). Stir in a dish with a lid at 160 ° - Calculate the cooking time to 45 minutes per. ½ kg and pour the marinade regu

Fennel Sauce

Remove the green from the fennel and chop it nicely. Lay it aside. Cut the fennel fine. Melt the butter and season the fennel in the butter for 2 min. Add broth, cream and Dijonsennep and cook the sauce. Smooth. Possibly the sauce with a little cornamel dried

Basil Sauce

The fish fund is boiled. Finely chopped basil inverted. Grounded with corn starch in water. Season with Dijon mustard, lemon juice, salt and pepper. The cream is whipped to foam and turned in.

Horseradish Cream

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Suitable for eg. Grilled pork tenderloin.