Recipes with Desiccated coconut
Oven preheated to 180 °. A cake form (18 x 28 x 3 cm) greased. Bottom and 2 pages of the form fores with baking paper.
Bottom: Sift flour and baking powder in a bowl. Stir in coconut flakes and sugar then stir in the melted butter. in and squeeze the dough
Beat the egg whites lightly in a pan with a fork and mix in sugar, coconut flakes and raisins in. Grate the mass of soft fire and turn it with a wooden spoon until it is snug and hangs together. Set the dough in large or small tops and behind them in a hot ove
Mix the flour and antler salt. Rub the margarine into the flour with a flat whisk. Mix the sugar and coconut flakes in. Knead the dough together. Portion dough into 4 portions and roll each into a pole in the plate's length. Style 2 rods on a plate and press t
The soft margerine stirred together with the sugar until it is white. Egg yolk is stirred in. All wiping ingiensser mix and bake at 200 degrees mouthed. approx. 9 min.
Boil the sugar with cream in 5 min. remove it from the heat and let it cool a little. Stir in butter and coconut flakes, along with coctailbær. Stir in the sugar mass. It came in a flat Bowl or form 10 x 15 cm. Let mass be stiff and then cut it into small cube
Knead lightly until it is smooth marcipanen. Cut the cocktail cherries and raisins through a time, chop the nuts coarsely and knead it into the marcipanen. The mass is shaped into buns, which rolled in coconut flakes and placed in glass or box with lid.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328