Recipes with Desiccated coconut
Butter and chocolate melt together over low heat (or in the Pan in a water bath).
Stir together with the other ingredients.
Cool and roll in coconut flakes.
All ingredients are stirred together. Rolled into small balls that turned into desiccated coconut.
Made cold.
Do not bake.
Scratch grains out of the half-stick of vanilla. Blend coconut flakes and vaniliekorn to coarse powder. Stir it together with honey and cream and form it into balls. Dip the balls in the melted Couverture chocolate, half white and half in the dark, and sprinkl
Beat the egg whites very stiff. Whisk half of the sugar in and turn the rest of the sugar and coconut flour in with light hand. Add the minced fillings.
Divide the batter into 10 tops on baking paper on the baking sheet. Behind the pasties in the lower half
First of all, in cut marzipan roll into slices (approximately ½ cm thickness) and nougaten should be cut into small cubes. It takes in a slice of marzipan, nougat cubes at the Center and a scroll marcipanen into a ball with nougat in the middle. Instead of-or
The whole mix and make into small papirsforme, ca. half up. Bake 15 minutes at 200 degrees.
Honey, desiccated coconut and cream heated up to boiling, stirring vigorously. There are screwed down the heat, and the mass is cooked further under still stirring vigorously. Ground vanilla is added. Caramel mass pour into a well greased baking pan, and when
Beat the egg whites to stiff foam. Stir in coconut, sugar and vanilla sugar so gently in as possible.
Tires a baking tray with baking paper and put the dough on the plate in tops. Bake at 150 degrees c. alm. furnace in the middle of the oven for 30-35 minut
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