Recipes with Desiccated coconut
Sugar and eggs, beat well. Flour, vanilla, baking powder and cocoa mix and pour in the batter alternately with the milk. Melt the margarine, cool it and pour it into the dough.
Filled in a large roasting pan ca. 33x38 cm. Bake at 190 degrees c. alm. oven fo
Other Blot dry and cutting some deep incision through the skin and meat. Mix the ingredients for the marinade. Second place in a plastic bag and pour the marinade into the bag. Advantage the marinade all over the other. Other must now marinate 8 – 24 hours in
The yeast in the lukewarm water touched out. The butter is melted and stirred together with cultura and place in gærvandet.
Moses and the chocolate banana chopped and added with the other stuff and dough is kneaded thoroughly until it is smooth. Made withdr
Bottom: whites whipped stiff, sugar and coconut granted. Bake at 170 degrees c. alm. oven about 1 hour
The cream: Sugar and egg yolks are beaten, melted chocolate added. made cold and garnish with cream.
The eggs are stirred with sugar and margarine. Stir well.
Mix the coarsely grated carrots mixed with pineapple and coconut flour and stir it all in egg mixture.
The flour is mixed with soda and vanilla sugar and invert in to finish.
Justification a ba
Rinse and cut rhubarb fine.
Stir in fat and sugar together well. Stir in the egg. Add the flour, baking powder and milk and mix in rhubarb.
Came the dough in a greased baking dish or roasting pan ca. 23x33 cm. and behind the cake 45-50 minutes at 180 deg
all kneaded and rolled into small URkugler.kan trilles in desiccated coconut or coloured vermicelli. stillis cold for an hour.
Tips:
Maybe you can put a little more butter in the mass whether you want it to.
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