Recipes with Curry

Chicken pieces, Catha's

The marinade is mixed and the chicken pieces are left in the marinade. Preferably for an hour, more. Just before serving, they are cooked on the forehead until they are finished. The potatoes are peeled and sliced ​​small groats. They are brushed with oil and

Club Sandwich w / karry dressing

Salad mayonnaise mix with finely chopped onions, curry and a little turmeric for the sake of color. Step bacon and chicken. (If you put bacon on first you do not need to add extra fat.) Shake the sandwich and cut the crust off. Cut the chicken into as th

Indonesian gratin chicken

The skin is taken off the chicken and the meat is cut into mouthpiece sizes and put in greased ovenproof dish. Bananas cut into slices and pepper in small tern and put on top of the chicken. Sprinkle the cream to light foam and add sambal oelek, mango chutn

Chili / peach soup

Curry and chilli are wrapped in oil and peach the juice is poured in. Onions, garlic, tomatoes, boullion and peaches are poured at. Spread the soup with a little water before blending it to get the correct consistency. Finally, the prawns come in and

Vegetarian Remulade

Cashews are ground in the blender. The hot rice, water and soy milk are added and blended into a cream. The rest of the ingredients are added and the remembrance is cooked. tips: Other variants: ½ dl cucumber salad blended in remoulade The bacon can also

Low fat buns in curry

The fathers are well mixed and shaped into meatballs. Boil in a pan of lather salted water. The meatballs rise to the weather when they are cooked. Then taken up by the water. The coarse white cabbage is boiled in lather-salted water for approx. 3-5 min. Dr

Indonesian chicken

Boil the chicken approx. 1 hour. Cut the peppers in the tern and bananas into slices. Put it in a refractory dish with the chicken. Whip the cream to the foam, add the other ingredients. Distribute the seasoned whipped cream over the chicken. In the m

Fast everyday pizza

The Maizena Pizabund is made as described on the package ... or a ready-bought bottom is used. Then lubricate the bottom with dolmio pasta sauce. Keep in mind that pickled vegetables from glass must be drained for as much liquid as possible to keep the p