Recipes with Curry

Italian Sirloin

Cut out the sirloin and cut it in a slant for 2-3 cm. steaks. Season with salt and pepper and lightly light on the forehead. Put in a refractory dish and brush with mustard, then add 1 slice of smoked ham and 1 slice of cheese. sauce: The lid is chopped

Carrot sauce with chicken

Sweat curry and chopped onions lightly in oil. Add grated carrot and esdragon. Turn it around. Add the chicken fillet into thin strips and let it spin for a few minutes without taking color. Pour cream and broth on and simmer for 10 minutes. Season with salt,

Carry Dressing

Mix salt, lemon juice and curry in cremefraichen. Taste dressing to. tips: The dressing can be used for salad, chicken, oven-baked potatoes or fries instead of remoulade. The dressing can also replace mayonnaise on an egg mat.

Cornflakes chicken

sauce: Chop the onions and brown them well in the oil. Add carrot and tomato cut into tern, peanuts and curry and brown it with a few minutes. Add lemon juice and 3 dl water and let the sauce boil 20 minutes under the lid. Blend the sauce and season with salt

Curry Mayonnaise

The mayonnaise is stirred with cream, added curry and mustard to taste

Sauce au curry

Cut the onions in thin slices and steam them in the butter without taking color. Add curry and let it burn off. Pour the broth and let the sauce boil for 20 minutes. Stir the flour into a little sauce and put it in the sauce. Let it boil and thicken with stirr

Banana Chutney

The bananas are put into vinegar in a pan for 2 hours until they are soft. In between, they are carefully turned with a wooden box. Sugar, chopped chilli and onions come in, all of it is boiled up. Let it cool off. Come in with the raisins, taste with curry

Buns in Karry II

Put a pot of water over, add the broth and salt and pepper and a little curry powder. When the water boils, squeeze the mediser into the desired size of the balls to boil for approx. 20 minutes. The sauce: Melt the margarine and put the curry in before the