Recipes with Curry

Tuna salad I

Peel the cucumber and chop it nicely. Pour the oil from the tuna. Cut it into small pieces. Chop 2 of the boiled egg and mix with the fish, chopped cucumber and mayonnaise. Season with the spices. Cut the salad into strips and place them at the bottom of th

Hot tuna sauce with pasta

Cook the pasta according to the instructions on the package. Pour the tuna into a sieve. Melt the butter in a saucepan with high heat without burning. Add curry and let it shower. Season onion and garlic for approx. 1 minute. Add the tuna and the other ingr

Caribbean tuna soup

Boil the rice in boiling water for 10 minutes. Dump them well. Heat the oil in a saucepan. Season onions and peppers until they are soft. Stir the curry and beat it with 2 minutes. Then stir the peanuts, apple and lemon juice, the apple, sugar and pepper. Brin

Skipper's calving pot with fresh pasta

Cut the onions into thin slices. Pour the oil into a large frying pan. Place meat and onion alternately for approx. 5 layers. Start and finish with onions. Sprinkle with salt and pepper and pour vinegar and wine into the pan. Lay the lid on the pan and allow t

Calf in curry

Free the meat for the toes and barriers and put it in a not too large pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan together with soup, peppercorns and salt. Let the

Wok a la Mads

Bring curry in oil, preferably in a deep pan. Be generous with curry, as the vegetables take a lot of flavor! Stir the chicken pieces and then add vegetables, lay on and simmer for approx. 10 minutes. Look at it regularly and taste the peppers if necessary to

Singapore noodles

Soak the dried vermicelli rice noodles in boiling water for 5 minutes or until they are soft. Pour the water off. Heat a spoon of oil in a wok and add garlic, pork and shrimp. Stir under stirring for 2-3 minutes. Add the beans, carrot, sugar and salt. Drizz

Mörbrad with curry and coconut

Cut the sliced ​​sirloin into thin slices, turn them with curry and quickly sprinkle them in a warm wok of oil. Take the meat and rip the sliced ​​mushrooms. Stir the coconut powder with the lukewarm water and pour it on. Let it boil, flatter the meat and seas