Recipes with Crushed garlic

Oksebov with piquant spicy gulerodsauce

Brown bow in the butter in a saucepan. Season with salt and pepper. Com 4 dl water on and let the meat Cook approx. 1 ½ hour until tender. Let the meat rest in the soup approximately 20 mins. Cook may have occurred. the soup a bit into. Peel and grate

Auberginemos

Rinse and dry the aubergines and place them on a plate in a 275-degree warm oven for 15 minutes. Turn down to 150 degrees and behind the eggplants for about 30 minutes, until they are completely soft pressing. Take them out and let them cool a bit of. Shell

Poulard in red wine

All the meat is cut from the hull. Total fat and skin is cut away. The pure poulardkød cut into appropriate pieces. The sauce: All the vegetables are cleaned. The carrots cut into slices, halved mushrooms, onions and bell peppers cut into strips. The whole

Pasta sauce with parsley

Heat the oil in a large pan and gently fry the onion and garlic in 2-3 min. to the onions are clear. Add the parsley, bell pepper and mushrooms and sauté it all in my 3-4. Add the peeled tomatoes, oregano and basil. Let the Court Cook 10-15 min to the vegetabl

Stuffed fennel

Cut the rodskiven and top of fennel tubers. Save top. Share the tubers in half. Boil them in salted water 10-15 min. Take them up with a slotted spoon. Remove the middle of each half. Chop the vegetables the flesh finely. Stir all ingredients except bacon alon

Herbal/red wine marinated venison

the olive oil is heated in a pan. Add the garlic, lemon peel, ginger, onions, carrot and chili Cook for 5 min. Add the rest Cook for 20 minutes. Came the meat in the hot marinade and let stand, preferably 18-24 hours so you can not avoid the praise of your gue

Italian meatballs in pesto sauce

Stir the meat with garlic, egg, bread crumbs, parmesan, basil, salt and pepper. Form forcemeat into small meatballs and roll them in flour. Fry the Meatballs in a frying pan for 5 minutes at good heat. Shake the Pan frequently. Got tomato and pesto in a sau

White gazpacho

Put the almonds in a bowl and pour boiling water over them. The tonsils located herein in 30-45 my crust of bread, and. cut cut it into large cubes. Place it into a bowl, and cover with 1 l of cold water. SI water from the tonsils, and put it in a blender alon