Recipes with Crème fraiche 38%

Gammelstorffs pork tenderloin with capersauceauce

herbs: The herbs are cut in the julies and sautéed on a pan and seasoned with salt and pepper. The pork tenderloin is cut halfway along and laid between two pieces of plastic and knocked out, so it's just thick all over the place. Half of the herbs are div

French ham in jelly with horseradish salad

Mix ham with olives and parsley in a form that can accommodate approx. 1 l. Rinse the mold in cold water before. Broth is heated and cooked to. Bring the house leaf to it as whole leaves without soaking. Stir until it is melted. Pour into the mold when cool

Strawberry and rhubarb root with raw cream served with sugarcake

Sorbet: Water, sugar and vanilla are boiled up. Blended with strawberry and rhubarb. Cool and freeze in ice machine or in freezer by stirring. Raw cream: Whipped cream and crème frâiche whipped. Egg yolks, vanilla and black flour are whipped white and turne

Cold rhubarb soup with vanilla ice cream

Soup: Rabbits rinse and cut roughly. Boil with sugar, water, cinnamon and the battered vanilla bars. The rhubarb layers are sifted and leveled with a slight moise of mashed potatoes in a little cold water. The soup is kept cold. Ice Cream: Cream fraiche, mi

Pebersaute

The beef tenderloin cut into shredded shreds for a few minutes on a very hot pan in oil. Add crushed pepper and remove the forehead. Chopped onion rose golden in butter with chopped green pepper grains. Add sliced ​​mushroom, white wine, cream and cream fra

Poached salmon with caviar sauce

Rinse the salmon slices in cold water, dip dry, drizzle with lemon juice and rinse with salt. Bring the water to boil with salt, bay leaves and pepper, pull for 10 minutes and add to the wine. The salmon slices are poached in the layer at low heat for 15 minut

Salmon with sauce grilled

Cook all the ingredients for the layer for 1/2 hour. Say it and let the fish layer swell. Bring the fillets in a saucepan and pour so much fish stocks that they are just covered. Cook for 5 minutes. Gently lift the fillets and keep them warm. Give the tomatoes

Baked salmon with almonds

Mandelfars: The celery is boiled tenderly in salted water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long thin slice