Recipes with Crème fraiche 38%

Baked hornfish with coarse mustard cream

Go the fillets after the legs. Cut them through once and once across. Spice the skin side of the 8 hornfish pieces, with chopped dill, lemon juice and peel. Roll the fillets with the skin inward. Steam approx. 15 minutes in a 180 degrees C. alm. Oven, in an

Small vegetable galettes with fresh stone beetroot

Mix the cracked raw vegetables in a bowl. Whip the eggs with cream, flour, salt and pepper and mix the vegetables in the dough. Bag 12 small pancakes of dough. Use a large forehead so you can bake 4 at a time. Bake them on both sides until they are crisp an

Salmon rolls

Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot. Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends

Smoked Salmon Roast

Lay the salmon slices on a piece of wita wrap. They must be in two rows so the discs will overlap. Pour all the spinach and mix with the cheese, season with salt and pepper. Grease the mixture on the salmon slices and roll into a roulade. Close the wrap wel

Stuffed calf tenderloin

The bristles are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly. Mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The walnuts are mixed in and the crushed garlic is mixed in.

Stuffed beef tenderloin

Roughly ground mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The coarse-walnut walnuts squeezed garlic in. The mixture is cooled. Parsley Butter: The parsley is chopped and stirred with the butter. The bristles are polish

Stuffed pork tenderloin I

The blackberries are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly. The coarsely chopped mushrooms are shaken on a dry forehead until the liquid is almost evaporated. Roughly ground walnuts are mixed in

Tournedos with gorgonzolasovs

Cut a pocket in each tournedos and put a slice of gorgonzola in each. Sprinkle some peppers on the tournedos. Bind if necessary A piece of cutlery about. Step them at high heat for approx. 3 min. On each side of a frying pan. Salt them a little. Remove the