Recipes with Crème fraiche 38%

Kalkunschnitzel in pebersauce

The butter is browned on a thickened forehead and the turkey cheeses are cooked 3-4 minutes on each side. They must be golden outside. Sauce: Season the onions quickly in the butter. Come the peppercorns, and approx. 1 tsp. Of the canister from the canister

Turkey medallions with leeks and courgettes

Turn on the oven at 200 °. Cut the outermost leaves of each porridge and pour boiling water over them. Let them pull 3 min. And pour the water off. Chop 50 g gently chop and cut the rest of the pork and the 2 courgette in thick strips along. Make a father o

Turkey and surprise

Turkey: The turkey breast is chopped for seniors divided into 4 slices, taped thinly between 2 pieces of plastic (bag). The limescale must be so large that it can get around the finished "bomb". The excess turkey meat is cut and used for the farmer. The shapes

Kalkunstroganoff

Chop the peel and halve or quart the mushrooms. Damp mushrooms for a few minutes in a dry pot, pick them up and set aside. Melt the butter and the sauce loosened. Add the meat and brown it. Add the peppers, tomato paste and broth and simmer for 5 minute

Canneloni of salmon with salmon carrots

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve. Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi

Hamburgerryg with horseradish

Cut the leg from the meat cut into thin slices put on a dish. The mayonnaise is stirred together with cremefraichen and seasoned with lemon juice, mustard, salt and pepper. The pepperroot is torn and added as desired. The potatoes are cut into slices and

Beef curry with baked potatoes

Let the oven warm up to 250 degrees C. Alm. oven. The fat is cut from the meat so it still sticks on one side. Remove the tendons and put the fat back over the meat. Ripe greasy on the right-hand knit in the pattern. Rub the meat with salt and pepper. Lay t