Recipes with Corn flour

Gluten, egg, and milk Banana/Chocolate Muffins

The oven is switched on – 175 C, conventional oven. Water, bananas, prunes, dates, and almonds blended and pour into a bowl. The chopped chocolate, canola oil, sea salt, sugar, grated carrot, millet flakes and oatmeal mix in the bowl. Rice flour, cornmeal, bak

Easy fruit tart

Flour, sugar and baking powder mix. Melt the margarine in a saucepan and stir in the Dough is pressed into a pie. form. The fruit is mixed with sugar and corn flour and distributed on the bottom. Bake about 30 minutes at 225 degrees on the Middle slot. Tips

Fu Yong Hai (Chinese omelette)

Beat the eggs lightly with the finely chopped leeks, celery, salt and pepper. Cook the frozen shrimp for a moment. Arrow them and cut them up in the back to remove the black string. Cut the shrimp into slices, and add to the egg mixture. Melt a tablespoon.

Fondue neuchateloise (cheese fondue from neuchatel)

Fondue is made at the table over an alcohol flame in a special fondue pot. Rub the pan with garlic. Came the cheese in grated or cut into either as very thin slices. The wine came in, and let it warm up quite slowly to just below boiling, stir constantly in fo

Elderberry porridge

Elderberry clean washed and boiled in water, covered, about 5 mins. The bog be sweetened. Corn flour and vanilla sugar is stirred into 1 cup cold water and pour in the fruit at a time and the porridge boil 1 min. The poured up and allow to cool. Tips: C

Small Dor in paprika sauce

mix the meat with the cooked potatoes are grated on the coarse side of Slaw iron, as well as milk, egg white, spices and maize flour. Let forcemeat pull approximately 10 min before you start to work with it while you can make a. paprika sauce. form tiny meatba

Wok marinade

Mix in a bowl the egg white, corn flour, grated ginger, pressed garlic and soy sauce.

Squash pickles for large family

Sprinkle squashen and the other vegetables over with salt, and let it soak overnight. SI væden off, rinse the vegetables thoroughly and pour them in a colander. Pressure a bowl down on top of vegetable mixture, then running as much moisture as possible from.