Recipes with Corn flour

Steak with whiskey sauce

Season the steaks and fry them for about 1 min. on each side. Place them in a heat-proof platter. Sauce: Chop the onions and sauté them in butter. An infant with broth and cook it through. Stir in cream and corn flour together and pour it into the cloud. Co

Chicken with fruit salsa

Let the fruit drain. Save væden. Mix fruit-væden with mustard in a large bowl for a marinade and style 3 ½ dl to page. Put kyllingestykkeme in the marinade. Make sure that the chicken is completely covered by the marinade. Cover with plastic wrap and refrigera

Chicken with chives and mustard

Brush chicken pieces with mustard. Fry the chicken meat on a large forehead, on both sides, until it is golden. Add the chicken broth, and let the meat simmer without lids for about 10 minutes or until chicken is tender. Maize flour touched water came in an

Apelsincoulis

Squeeze the oranges for juice. Warm up with sugar and smooth with corn flour.

Fahitas

The meat is cut into very thin strips. Pour all ingredients for marinade together, except the cornflour. Pour over meat and let it marinate for at least 2 hours. Meanwhile, cut the peppers into strips and onion in small boats and set aside. When the m

Salisu beef tenderloin roast in pistachios

Flesh plastered for fat and sinew. Half of the nuts pricked in the flesh. Brown the meat in the preheated oven at 250 degrees C, 5 minutes on each side. Brush with a little of the butter Browning. Reduce heat to 170 degrees c. Click the rest of the nuts coa

Tournedos with mushrooms sauce

Oksemøbraden trimmed of sinew and cut into 4 pieces, which plumped. Boil the potatoes and arrow. The washed mushrooms Sauté well in 25 g margarine, add the wine. Let it cook down a bit and then add the beef Fund, let it boil well through. Came the cream in, se

Tournedos with Chanterelle sauce a la Creme fine

Ox de-fat and cleaned for the tendons and cut into 4 pieces, which plumped. Boil the potatoes and arrow. They swept chanterelles Sauté in 25 g. liquid or butter, where Becel red wine is added. Let it cook down a bit, add the oksebouillonen and let it boil well