Recipes with Corn flour

Steamed lemon sole with kryderfars

Fiskefarsen stirred up with herbs and salt and pever. Forcemeat rolled into the fillets with a teaspoon. The rollers are distributed in a heat-proof dish and pour white wine in it. Fennel is divided roughly and steamed in 8 min. peppers steamed in 2 min. Th

Meringue apples

Peel the apples and remove the core House. Halve the apples. Boil sugar and water together and cook apples until tender. Meringue Beat the egg whites until stiff and then whip the sugar in. The apples will be honored in a heat-proof serving dish and pour

Freckle buns

Water and flax seed mix and stand an hour. Then lunes milk and yeast is added. The other ingredients are added. Dough stillies to uplift in 30 min. dough balls brushed with egg and bake at 180 degrees for 15 minutes.

Duck breast a la Thai

Cut the skin of the duck breast. The meat is cut into thin slices and place in a bowl. Marinade whipped together and poured over, and they be marinated for at least 1 hour. Fry the meat in wok 2-3 minutes and take it up. Crush the Lemongrass and fry i

Buttermilk Soup III

Stir the corn flour into a thick-bottomed pan with a bit of sour milk. Add the rest of the sour milk and lemon peel. Bring the soup to a boil over low heat and constantly whipping. Boil the soup 2 min. whisk eggs and sugar together in a serving bowl. Stir a li

Tamales (fleshy corn leaves)

Put corn leaves soaked in hot water for about ½ hour. Dry them in paper towel. Whip the fat soft and fluffy. Mix with, baking soda and salt in a bowl and stir in the fat in a little at a time. Gently add the lukewarm broth. Whip then 4-5 minutes, the dough

Chocolate pudding 04

1. Milk (about 1 dl.) eggs, sugar, cacao and corn flour is stirred to jævning. 2. The rest of the milk boil. 3. Smooth no whipped in the milk. 4. Who whipped constantly, while the pudding gets a rehash. 5. Serves in small bowls, sprinkle with a little sugar, g

Like rye bread with Caraway for Breadmaker

Pour the ingredients in bagemaskinen in the order recommended in the owner's manual, and set the machine on normal baking. This bread is very well suited for delayed baking so it is fresh on the breakfast table.