Recipes with Corn flour

Orange Sauce II

warm sugar up on a small pan and add the balsamic vinegar, white wine and a ½ peeled orange in both. Let it simmer for a while (5 min) add a little corn flour and cream. When the gravy will be paragraphs shall be taken by the fire and keep warm add the fileern

Punjabi-corn bread (Makki Ki Roti)

Came cornmeal and salt in a bowl and make a well in the middle. Pour the boiling water and stir with a wooden spoon so it will be a real stiff dough. Share it in 12 balls and roll each of them out for a pancake at 3 mm thickness. Fry them on an iron plate i

Traditional Shrove buns (Super delicious!!!)

Mix all the ingredients for the cream in a saucepan and let it simmer until it thickens. Take the cream of the flared, and let it cool off. Stir in yeast, milk and sugar together. Add egg and then flour. Roll out dough to a thickness of approximately 1.5 cm

Corn Bread (Loaf)

Findel yeast in dejfadet. Pour the milk into the yeast and stir smooth. Add water, cornmeal, salt and half of the wheat flour. Pipe the dough smooth and stir the butter in by a couple of times. Knead more flour in gradually and knead the dough smooth and even.

Pancake m. fill Moroccan

The tonsils are boiled and peeled, then cooked and blended to the fine small pieces. flour cornmeal and salt is poured into a bowl/Bowl then add cold water gradually until dough is stiff. The dough is shaped into buns of the same size as "kohberg" buns. A tra

Romkage

Stir in butter and sugar well before eggs in one at a time. If the dough separates, then came a couple of tablespoons. flour in. mix the 2 kinds of flour with baking powder and stir it into the batter along with Rome and the grated rind. Came the dough in a gr

Chopped vilsvin

Game sauce: tender roasted Onions in a pan with a little fat. Add the red wine and simmer to half are back in the pan. Add the venison broth and let Cook for it has been a good and strong taste. Cook the sauce with a little whipping cream and season with sa

Crostata of Nectarine and blueberry

Start with pie dough. Knead the two kinds of flour and butter together, then add the vanilla sugar and salt and assemble it all with ice water. It must not be manipulated too much (so will be the dough not crispy). Let dough rest about an hour in the refrigera