Recipes with Corn flour

Chicken in sour sauce

The chicken is boiled for approx. 20 min. In another saucepan mix tomato puree with pineapple juice, pineapple pieces and water. Add the other ingredients. The chicken is cut into small pieces and put into the pan. Finish with Maizena until the dish is t

Ginger shortbread (cookies)

Bring the butter in a stirring bowl and whip until it is soft and creamy. Take flour, ginger, sugar and corn flour and mix it together. Use a sieve when pouring the ingredients into the butter. Enjoy it all together. Eat the vanilla in. The dough is rolled

Pancakes with buckwheat flour

Sift flour and salt into a bowl (to add airiness). Add the eggs and mix well. Pour the milk and whip. Add melted butter. Pour the dough into a clean bowl through a sieve. Cover the bowl with plastic film and style in the fridge for 2 hours. Remove the dough f

Mustard Chops 02

Grease the chops with a thin layer of mustard. Mix flour, sesame seeds, some salt and pepper on a plate. Turn the chops in this mixture. Melt the butter on a pan and cut the cutlets approx. 5 minutes on each side, depending on the thickness and the desire. Ta

Traditional pork pond

Pour the desired amount of oil into a large pot. Brown onion, and the hammer good. Then pour the pressed rest on it and let it stand still for a little 1-2 minutes. Then pour the water in, along with the carrots cut into rings or terns. Leave to simmer for 45

Rye bread VIII

Mix the kernels and add the boiling water leave for 20 minutes. Mix yeast with rice flour and water. Add salt honey and color and stir well. It is a good idea to let a machine touch it. Add HUSK and mix well. Add the other ingredients and add the kernels.

Rabarbertearte - the easiest and best

The margarine is crumbled in the flour and the water is added. Mix well and put in the fridge for approx. 1 hour. The rhubarbs are cut into small pieces and mixed with sugar, vanilla sugar and Maizena. 2/3 part of the dough is rolled out between two piec

Baked salmon with leeks and pearls

Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, butter with mustard and sprinkle the estragon on. Brush the edge with egg pan and then fold the dough over. Push the edges with a fork. Bake them in the oven at 180 degree