Recipes with Comments

Shepherd's Soup (Roaster)

Cut packed into small cubes and grate it on a dry pan. Then came the coarsely chopped onions in the Pan and fry the. Sprinkle flour on and mix it, Got it all in the roaster together with gennemfugtede meat that is cut into cubes. Peel the tomatoes and Pour the

Fried potatoes (Roaster)

Peel the potatoes and cut them into slices. Put them in the gennemfugtede roaster. Sprinkle spices in and pour the broth by. Got butter blobs on. Comments can be sprinkled over, but they can also be omitted. Fry the potatoes at 250 degrees for about 50 minutes

Potato Goulash (Roaster)

Chop the peeled onion coarsely and sauté them in butter on the forehead. Peel the potatoes and carrots and cut them into thin slices. Put it in the roaster together with the pork gennemfugtede onions. Sprinkle the cumin, paprika, marjoram and salt between the

Lamb in cabbage (Roaster)

cut the cabbage very finely and mix it with roughly chopped onions, carrots, leeks and celery small-minded. Slice the lamb meat in very thin slices and it came in the mixture which is loaded in the gennemfugtede roaster. Pour water and sprinkle the comings and

Pot Roast In Beer (pot roast in white)

Put the meat in a marinade of beer, cloves, salt and pepper for at least 12 hours. Flip it some times. Take the meat up and Pat it dry, strap the marinade. Brown the meat well on all sides in the count or butter in a frying pan. SI marinade and pour half

Hungarian gulasch soup which aja1982 of soup

Cut the meat from the bones and cut it into bite-sized pieces. Arrow the onion and cut it into rings. Liberate the peppers for frøstol and cores and cut them into thick strips. Melt the fat in the Pan and saute the first onion rings and then bell pepper str

Sildeøje

The cream boils with DRAM and other ingridienser to it thickens slightly. Tilsmages with s + p. The sauce met on plates. Herring fillets rolled easily along and egg-yolks in the middle. Garnish with dill and tomato. Serve with small pill potatoes or coarse rye

Viennese pot

Sauté onion and garlic in a pan in butter. Pat the meat dry, got it in the Pan and Brown it at high heat. Came paprika, water, salt, caraway and cayenne pepper into the pan. Let it simmer under a lid ¾ hour, the meat is tender. Add the sour cream and lemon