Recipes with Comments

Old-fashioned commemorative bread

The yeast is cured with the lukewarm skim milk. Add 100 g of rye flour and 500 g of wheat flour and whip the dough until it is elastic and raise for 45 minutes. Add your remaining ingredients and knead the dough until it is smooth and uniform, cover and raise

Bond pot

The meat is cut into cubes and put into boiling water, adding coarse onion and peppercorns. Boil under low heat for approx. 40 minutes. Take the meat and tell the soup. Bring the meat to the soup again with peeled sliced ​​potatoes, celery cut into cubes and c

Rabbit with pumpkin in mustard sauce

Heat the oil in a large, oven-proof pan over even heat. Add the bowl seed and stir for approx. 1 min. Add the pieces of meat and brown them all over to close the pores. Then add garlic and stir approx. 30 sec. Take the saucepan off the heat and add the butter

Hungarian Gold Soup Soup

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i

Chicken in marinade

The chicken breasts are put in the marinade a day before they are to be grilled. Must be reversed frequently.

Commons, Mors

Stir the yeast with sugar and salt. Lun milk and oil. Add it to the yeast, knead the dough with the other ingredients, allow it to rise for one hour. Peel the dough and divide it into 10 pieces, each of which is rolled out into a long sausage, which is shap

Hungarian Gold Soup Soup (Low Fat)

Meat and onions are seasoned and seasoned with peppers and bowls. Potatoes in tern, tomato and broth are added and the soup is boiled for 15 minutes. Bowl of pepper fruit in the tern and boil for approx. 10 minutes. Serve the soup, stirring hot with a sp

Tunisian chickpeas soup

Put the chickpeas in the water overnight. Dip them and put them in a pan with the water. Bring it to boil and boil for 10 minutes. Then turn down the heat, add oil and bowl and cook at low heat approx. 1½ hours. Stir garlic and tahinipasta in. Continue cooking