Recipes with Comments

Bosanske cufte (Bosnian meatballs)

The meat, flour and 1 egg mix and add salt to taste and shaped for including small balls. A baking pan greased and sprinkled with flour into the fat and dough balls are added on. FRY in three quarters in the oven at low heat. The remaining 4 egg touched off wi

Chicken in peanut sauce

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Herring pickled with celery and caraway

Turn on the oven at 180 degrees. Clip the fins of the herring fillets, sprinkle them on the inside with salt and pepper, then close them together and place them (so they don't touch each other) in a baking dish greased with a little oil. Clean and peel the cel

Fried eel with beetroot and Apple

Clean them and tie a cloth around the peaks. Boil them in salted water with Caraway in about 10 mins., but only so the tubers are covered. When they are nearly tender put in oven at 180 degrees for 20 min. Is them new and fresh, it is not necessary to peel the

Knapost

Here, then, is the fastest cheese to manufacture. It has a different texture, but a good fresh flavor. Churning the milk heats easily over the fire, which then will be separated from the whey. The whey is poured from and after the curd has been going a little

Swedish Limpa

Sourdough: Mix water, yeast, honey and rye flour. Deck the dough with plastic and let dough stand at room temperature at least a day but would like longer. Scalding: Boil the water up and pour that over rugmelet in a large pile. Work or beat the dough vigor

With 3 kind of grainy bread flour

Dissolve the yeast in the lukewarm water. other ingredients mixed into the Dough kneaded well through. until it is smooth and uniform. Made withdrawals, covered for about 30 min. for it have been twice the size. The dough turned down and shaped into loaves. Af

Skåne lynbrød

Mix all the dry ingredients and add so ymer and syrup. Fill the dough in a greased bread form and put it in the oven at 175 degrees C for about 1 hour and 15 minutes. Cover with tin foil after the first 40 minutes. Take the bread out of the mold and let it