Recipes with Cold water

Neapolitan Easter dinner

Milk and butter are crumbled together. Mixed egg and water are added and it is kneaded together into a dough. Leave the dough to rest in the fridge for one ½ hour. The dough rolls out and comes in a greased pie shape about 27 cm. Almonds chopped fine. All

Four Grain Bread

Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours. The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea

Long-term grahamsflûtes

Crumble the yeast and pour it into cold water. Add salt, grahamsmel and wheat flour. Stir the dough together. The dough must be a nice linden and should NOT be kneaded. Let the dough raise the cover in the refrigerator approx. 12 hours. Pour the dough onto a m

Spelled bread in basket

Stir water, buttermilk, yeast and half of the flour to a smooth mixture. Add salt and the rest of the flour to a soft, but not sticky dough and knead it well. Sprinkle a bread basket with wheat flour. Pour the dough into a round bread and put it in the bask

Spelled Bread

Dissolve yeast in the water with sugar and salt. Stir the flour and possibly. Seed for a little while, preferably with an electric whip or stirrer. The dough must be glued and lind. Let the dough rise overnight in the refrigerator. Pour the dough into a

Toscapie

Mix flour and grease into a grinder lot in a kitchen machine or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and leave it cold under foil for at least 30 minutes. Let the almonds lay in boiling water for 1

Appelpie

Crumble fat in the flour. Add egg yolk and water. Gather the dough quickly. Place it cold for ½-1 hour. Turn on the oven at 225 degrees C. Peel the apples, cut them in both, and mix them with sugar and spices. Grease a refractory dish. Put the apples in. Roll

Walnut tree 03

Findel buttered in the flour. Bring cold water and collect the dough. Let it rest for 30 minutes. Sprinkle with butter and syrup together in a saucepan. Take it from the heat. Whip the egg and sugar together and whip the vanilla. Bowl the pickled syrup mixture