Recipes with Cold water

Small napolion hats

Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for a

Kim chi (kimchi) china cabbage in brine (Korean National Cuisine)

The china cabbage is split and then cut into large mundane pieces. Put a layer of cabbage in the bottom of a large bowl and sprinkle a little salt over. Continue with layers of alternating cabbage and salt. Finish with a layer of salt. Place a plate that fits

Walnut Bread

Dissolve yeast in cold water. Add salt with stirring. Add Grahamsmel with stirring. Add the chopped walnut cutters and syrup and oil. Add a little wheat flour at a time during kneading. By suitable consistency, the dough is poured onto the table for 8 to 10 mi

Tart with pie

Dough: Sift the flour and crumble the butter. Add salt and mix the dough with water. Roll out the dough and put it in a greased pie. Prepare the base at 200 degrees for 10 minutes. Filling: Pour the tuna to drain. Cut the pork into rings and boil them for

Nougat Bars

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, egg and salt are added and the dough is kneaded together. Set for tilting a tight spot approx. 1/2 hour. Fill: The nougate is stirred with water until the texture is ap

Citronlimonade

Squeeze lemons and remove if necessary. stone. Mix the lemon juice with sugar and cold water. Add more sugar if desired. Put ice cubes in. Served in high glass with fresh mint leaves as decorative.

One-piece chopped sausage

Beef and pork chopped once. Cuttings are cut into very small pieces (about 3x3 mm.). The spices are shaken with water, after which it is mixed and kneaded very carefully. Stopped in piglet or beef hooks (about 25 cm.). Runs a day in the fridge. Smoked with bøg

Cheesecake with wine

Bottom: The butter is cut into smaller pieces and crumbled in the flour. Collect the dough quickly with cold water. Leave it covered cold for about 1 hour. Roll out the dough and coat a greased pie (about 22 cm) with the dough. Filling: Whip the egg yolks