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Recipes with Chicken liver

Cold cuts Chicken liver Butter Large hard boiled eggs ...

The liver is cleaned. FRY on the forehead, not too dry. Blended with butter to a suitable consistency. Salt and pepper to taste. Eventually be met fairly finely chopped eggs in the mass, which is made on ice in a small form.


Mains Oil or frying fat to udbagning Pepper Salt ...

The rice is boiled in salt water 10 minutes, sieve and cool. Rice stirred together with butter, saffron, parmesan and eggs. Made cold. Kyllingeleveren cleaned and cut into fine cubes. Onion and garlic peeled and cut into fine cubes. The oil heats and sauté oni


Cold cuts Dry sherry Eggs Pepper ...

Mix the liver, chopped onion, eggs and cream to a smooth mass. Fry the bacon dice on a dry Pan – they may not be hard – and stir them in live mass along with the rendered bacon fat. Season with Rosemary, salt and pepper and sherry and pour the mass in a form.


Appetizers Sour cream/edelsüss Freshly ground pepper Wheat flour or cream ...

Bread slices fried on both sides and kept warm. The onion and sauté with chicken liver and chopped parsley. Dry the anchovies for lage, chop them and pour them into a glass of dry white wine. The sauce is too thin, add a little flour or cream. Season with papr


Mains Pepper Salt Whipped cream ...

Cleanse the liver and dry the thawed in paper from kitchen roll. Saute the chopped onions and then liver and sliced mushrooms in the fat in the pan. It came in the gennemfugtede roaster. Pour the cream and sprinkle the spices in. Law mørner on ca. 40


Cold cuts Pepper Eggs Egg yolk ...

Serve a longish one-litre form with thin slices of lard. Remove årestammerne and possible bile markings on the liver. Com 2/3 of livers, anchovy fillets and onion cut into smaller pieces in the blender and run it to a fine puree. Pass it through a sieve. Mi


Cold cuts (80 g) mushrooms in brine Few drops suit Salt ...

Boil kråser and hearts in 2 hours. Use a half cup of water to the pateen. Set the oven at 150 degrees. Pour a litre of water in saucepan. Hak kråser, hearts, livers and chicken breast with skins once through the mincer. Slice the chicken breast without skin in


Mains Nutmeg Pepper Salt ...

Cut the bacon and ham into very small pieces and brown them lightly in a small saucepan for about 15 gr butter. Add the onion, carrot and celery, all finely chopped. When it is browned, granted it raw, chopped beef into the Pan and invert the around and