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Recipes with Chicken liver

Mains Pepper Salt Chopped tomatoes, canned ...

Pour the chicken liver up and free it for late and possibly. Yellow bile. Cut each live in 3-4 pieces. Chop bacon roughly. Gain the vegetables and chop them roughly. Saute the bacon in a medium-sized frying pan until it is light golden. Add the vegetables a


Appetizers Pepper Salt Carrot ...

The pigeons are emptied and deboned. Put the delivery and hearts aside. Crush the hulls and put them in a pan. Brown them in a spoon. Goose fat, then add the peeled carrot and the pinned onion, both chopped, and the spice bouquet. Cover with water and let it b


Cold cuts Pepper Parsley Salt ...

Chop the chicken liver and mix it in a bowl of grated onions, roughly grated carrots and squach. Add flour, cut parsley and spices. Then pour into a small refractory bowl. Bake in the oven for approx. 40 min. At 200 degrees C. Eat cold on bread and with the su


Mains Blue cheese Suit Meljævning ...

The black bread is trimmed and cut into suitable tern The chicken liver is cleaned and cut into suitable pieces The onions are cut into half-rings Mushrooms are cut in quarters Meat and vegetables are individually baked in a large frying pan after which it


Mains Pepper Salt Small hvidkåls main ...

Cabbage cuts in strips and sprinkle with a uniform layer of salt and mix it together. After half an hour, the crust is forced out of the cabbage. By twisting the cabbage in a wiper piece. The sugar is melted and baked in a large pot and 50 g butter is added


Cold cuts Pepper Eggs Onion of appropriate size ...

Liver, onions and bacon chopped together. Also in the food processor - it provides a suitable mixture of coarse and finely chopped. Egg, milk, oil, salt and pepper are stirred in. To give the dough a little firmness add the rasp. The dough poured into greased


Cold cuts Pepper Salt Cayenne pepper ...

Chicken liver blend with salt and pepper to add tomato sauce, cayenne pepper and cream. Pour into small molds and bake in a water bath approx. 18 min at 165 degrees. Can be cooked hot on plates with salad and breadcrumbs (brussels shaken golden in butter).


Cold cuts Pepper Eggs Egg yolk ...

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver. Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream,