Recipes with Chicken liver

Kyllingelever Pate III

Liver, onions, bacon and anchovies in a food processor chop eggs, milk, oil, salt, pepper, bread crumbs, cognac is stirred into the dough pour in buttered moulds. and bake in a Bain Marie 200gr ca 45 min Tips: Can be frozen uncooked or baked

Involtini alla Cacciatora (Rolled fillet of chicken with stuffing)

Let 2 tbsp. butter melting on the forehead, and herein The chicken livers in bruner 3-4 minutes, or until it is firm and lightly browned. Slice the chicken livers in small cubes and put them in a bowl. Ham Chop fine together with skalotte onions and simmer in

Peppers with chicken liver

Clean the peppers and Saute chicken livers and halve them. mushrooms cut into small pieces, along with oil. Mix the cooked rice, add 2 cups broth and season with salt and pepper. Came the cooked peppers in a buttered casserole dish and advantage the other ingr

Chicken liver in cider and mustard sauce

Inserts kyllingeleveren into smaller pieces. Brown in butter in a large skillet over high heat. Wheat flour sprinkled over. Let it simmer for about 1 minute. While stirring, add cider and vinegar. Stir in mustard, salt and pepper in. Boil at low heat for appro

Chicken with cabbage and potatoes in casserole dish

Chicken pieces seasoned with salt and pepper. Bacon Brown. Onion, chicken liver and chicken pieces turned over in court and stir in cabbage. come gently around. Deck the right halfway with water. Let the Court cook at low heat for approx. 40 min. Tastes good w

Grandma ´ s chicken legs with cabbage

Thighs seasoned bacon into strips and Brown. Turn the sliced onions, chicken liver and thighs in and FRY. Put groftsnittet cabbage over and fill halfway with water and let the Court cook at low heat for 40 minutes. Taste good and sprinkle with planed hor

Kyllingeterrine with balsamic syrup

Cut the kyllingeleveren in ca. 2 cm large pieces. Cleanse and share the mushrooms into small pieces. Kyllingeleveren Brown in butter in a frying pan. Pour the port wine and let it boil into. Season with salt and pepper. Roof kyllingeleveren up and let it cool.

Chicken leverpostej

Rid the liver of poultry årestammer and possible bile markings, which makes the liver bitters. Cut the crust of franskbrøds slices and soak the crumb in milk. Arrow læget and chop it finely. Sauté the Golden in the butter in a pan and let it cool off. Ta