Recipes with Chicken fillet
Set the oven to preheat 200 c.
Take one between large high-end panes. The carrots are cut into strips and put to the bottom of the frying pan, a tablespoon of sugar is sprinkled on. Put the raw chicken fillet on the carrots. The champion girders are cut into
Pasta is cooked.
Chicken cut into cubes or strips, and Brown on the forehead with the above spices.
Leeks cut into slices, and wash thoroughly.
Leeks, chicken and pasta are mixed together in a dish, after which the Mornay sauce poured over.
Put in the oven
Chicken fillets cut into appropriate pieces. Mix Crème fraise, Olive oil, salt and pepper in a bowl. Peel the ginger and grate it over the marinade. Add the juice of half the lime. Fine chop the fresh coriander and mix well around the marinade. Add the chicken
Hugs and cut in thin slices galangal. Lemongrass crushed and cut into approx. 5 cm pieces. Halve chili lengthwise in a diagonally cut. Chicken cut into small thin pieces. Mushroom is split into 4 pieces. Tomato and onion cut into ca. 2 x 2 cm pieces.
Broth,
Mix together the yoghurt, tandoori paste, lemon juice, garlic, salt and pepper.
The mixture must be neat red, otherwise add more tandoori paste.
Bullet holes in the chicken fillets with a fork, and place them in the mixture. Let them like to pull a couple of
Cut the chicken into strips.
Clean peppers, carrots and spring onions and cut them into thin, elongated strim clay. Rinse bean sprouts.
Arrow white onion and chop it finely. Put it all in a bowl.
Getting oil in a pan and turn on almost maximum heat. A
Cut the chicken meat into cubes and fry them Golden ad several times in oil/butter in a large frying pan. Season with curry powder and salt and let it cook another couple of minutes pour the coconut milk into the Pan and cook until the Pan by stirring. Add the
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