Recipes with Chicken fillet

Thai Curry Chicken

Brown meat with onions, garlic and curry powder, then add the coconut milk and spices. Baby corn and beans are added and boils with ca. 3-4 min. to taste with salt. Rice is served at.

Chicken with mushrooms and lemon grass

Cut the chicken meat into strips. Mix the finely chopped lemon grass, crushed garlic, sambal oelek, lemon juice, fish sauce and oil. Came the meat in the marinade and let it marinerer for at least 1 hour. Getting oil in a wok, and warm it well up 2-3 minute

Chicken with cashews

Heat 1 tbsp. oil in a wok and fry the dried chilies until brown. Take them up, and place them to the side. Came the rest of the oil in the wok and FRY garlic browned. Add chicken meat cut into slices, oyster sauce, fish sauce, sugar and chili paste, and Coo

Chicken breast with paprika

Breast meat insert into strips. Bacon FRY on low heat in saucepan or wok for approx. 10 min. Bacon and chicken strips Brown card in the rendered fat. The chicken is taken up again and the cleaned mushrooms and diced onions come in the pan. Red pepper and ho

Chicken in sweet and sour sauce

Chicken meat cut into strips and FRY in oil on the forehead. Add salt, pepper and the chopped onion. Let it simmer a little bit and add cucumber, tomato and pineapple. Stir gently, so the vegetables do not go in pieces. The sauce is made, pour over meat mix

Deep fried chicken

Chicken blended with fork and place the fillets in the marinade 2-3 hours in refrigerator. Then invert it in tempureblandingen and FRY in hot oil, the soy is beautiful golden on all sides, 5-7 minutes. Take it up by the oil and let it rest a warm place whil

Risotto with chicken (Roaster)

Came the thawed chicken pieces in the gennemfugtede roaster. Pour the water and salt and cook the chicken pieces halvmøre at 200 degrees for about 20 minutes. Add the rice, quite a bit of curry powder and white pepper. Boil the rice with in 30 minutes at th

Fakkelgaardens pork tenderloin

Svinenet must be ordered from the butcher some days in advance. De-fat for chain muscle, sinew and membranes. Pat the meat dry with paper towels. Season with salt and pepper. Brown the tenderloin on all sides in oil in a frying pan. Chicken meat cut into