Recipes with Chicken fillet

Creamy chicken soup

Stir chicken fillets in the butter in a large pot for 10-15 min. Season the meat well with salt / pepper and preferably a little soya or English sauce. Cut / squeezed white garlic, and cut onions, carrots and celery in squares. When the meat is roasted add wat

Chicken in curry 08

Cut the chicken fillets into small terns and then raise them on the forehead. As they lie on your forehead, you pour a lot of curry over the chickens. Then cut the loaf and chillies into thin slices and put in the forehead together with the other. Once i

Chicken / pasta in dish

Cut chicken into small pieces and brown it on a pan - season well with salt and pepper and others as desired. Turn on alm. Oven of 200 degrees. Cook pasta, broccoli in small bouquets, carrots and onions for 5 min. In a large pot (it's easiest). Find a large ov

Fried noodles with chicken and vegetables

Boil the noodles until they are all dente. Pour the water and cool them to cool. Shake the vegetables on a pan or wok in plenty of oil until they are crispy together with coarsely chopped garlic, remove the vegetables from the forehead when they are crispy.

Chicken spice with delicious sauce

Cut the chicken meat into nice pieces and add the portion on the soaked spoon and sprinkle with garam masala. Brush a griddle and spoon 4 spoons at a time for 4 minutes on each side. Sprinkle with salt and allow them to rest for 10 minutes. covered. Sauce:

Ajiaco soup

Bring all the ingredients to the aji sauce into the blender and chop them quickly. Taste and pour the sauce into a bowl. Take a large pot and bring water, milk, the 3 kinds of potatoes, celery, both kinds of onion and chicken fillets. Sprinkle with salt and

Real Thai soup

Water in a huge pot will completely turn on the flare. Lemon tree bank it so it bursts at the bottom and slices it over the middle. Peel the ginger and chop it in large pieces. Bank chillies so it flakes the rinse corrients and cut the roots of put two large s

Chicken in Cola and Chilli

1. Place the oven at 225 degrees in a standard oven. 2. Mix the spices and the fare together with the ketchup. 3. Take a refractory dish. 4. Pour the cola into the dish and mix the ketchup mixture and stir it to mix. 5. Then pour the rice into the dish. P