Recipes with Chicken fillet

Freshly baked chicken fillet

Cut the peeled potatoes into the tern, peel the garlic cloves and cut the carrots. Turn the vegetables into salt, pepper and olive oil and place them in a smooth layer on a baking sheet lined with baking paper. Bake them for about 30 minutes at 200 degrees.

Chicken fillet with filling

Cut a pocket in the chicken fillet and put a mixture of finely chopped salad tern, spring onions and tomatoes (without seeds) into the pocket. Put in a dish and season with salt and pepper. Stir in oven at about 210 degrees for 30-40 minutes. Served with a goo

Chicken fillet with feta cheese and spinach

Spinach the spinach for water, the feta cheese is chopped roughly and mixed with spinach and seasoned with salt and pepper. Cut a pouch in the chicken breast and fill the spread on the chicken pieces, or use a pinch or swell them a little. Bring the meat on th

Chicken fillet with Parma ham and pasta with onions

Divide each chicken piece once in a row. Grab each chicken piece into the parma ham. Get stuck with a pair of toothpicks. Heat some oil on a pan and raise the pieces golden on all sides. They must have at least 15 minutes in total. Sprinkle with salt and pe

Chicken fillet with vegetables

Pour rapeseed oil into a small refractory dish and turn the meat into the oil. Sprinkle with salt, pepper and ginger and put the dish in the oven at 225 degrees. Cut the squash into ½ cm thick slices and then in "squares". Cut onion and tomato in both. When

Chicken fillet with salad and pea salad

With a sharp knife, a pocket is cut in each chicken fillet. A mixture of coarsely chopped salad tern and herbs are put into the fillet. The fillet is closed with 2 meat needles and grilled approx. 2-4 min. On all 4 pages. Fromage frais drain in a coffee fil

Chicken in curry and rosauceauce

Cut the chicken meat into smaller mundane pieces. Sprinkle the chicken with salt and pepper and brune in a saucepan. The meat is picked up and the curry and onions are switched quickly. Stir in rosin, water and cream fry stirring with corn starch. Chill the

Chicken mushroom soup

Put the mushrooms in soft in cold water for approx. 15 min. And then discard the water. Chop the garlic and ginger fine. Heat the oil in a saucepan and season garlic and ginger for approx. 2 min. Cut the chicken fillets into thin strips and sauté them with the