Recipes with Chicken broth

Stuffed Turkey schnitzel

Mushrooms (Big) is shared in hats and canes. (cancer is used for the filling) + 4 hats For the filling steamed it finely chopped shallots, finely chopped mushrooms and chopped sticks hats, grated ginger and peppers into small cubes about 5 min. in the butte

American kalkunpie

Chop the butter into the flour and crumble it uniform. Add the egg yolk (save white) and spices and quickly collect the dough with cold water. Or got all the ingredients in a food processor, and the dough is gathered in record time. Put the dough in the refrig

Fat liver pâté in

All blended to it has the same consistency. Is poured into small molds and bake in water bath at 170 degrees c. alm. oven for one hour.

Turkey casserole

Peel carrots and cut into slices Cut possibly other vegetables and cut into smaller pieces Pour juice and bouillon cube, the juice of half the Orange fintsnittet/pressed garlic into the Pan and Bring to a boil and put the meat to a boil ahead and remove foam i

Turkey Increased In

Squatting or cut the neck and wing tips. Boil them if necessary. of the sauce. Cut the apples in both and bladsellerien into smaller pieces. Dry the Turkey well, rub the inside and outside with salt and pepper, and fill the Apple/celery mixture inside. Clos

Risotto ai frutti di mare

The mussels are cleaned, rinsed and freed from beard. Mussels that are open, discarded at this stage. Heat 1 tablespoon of oil and fry the mussels map herein. Add white wine, cook up and place the scampi in. Style Pan uncovered aside and let it soak. Heat the

Possin

The prepared vegetables are added at the bottom of a baking dish with some butter and seasoned with a little thyme blobs. Poussinerne greased with butter, seasoned with salt and pepper and place on top of the dish. Hønsebouillonen added and it all FRY in oven

Moroccan chicken (kyllingetagine)

Put the chicken pieces in a bowl along with the spices and let them marinate in it at least 1 hour. Heat oil in a pan and Brown the chicken pieces in it. Pull them off the Pan and fry the onion and garlic in the oil. Came the chicken back into the Pan, a