Recipes with Chicken broth

Tomato soup I

Heat olive oil and butter in a saucepan. Add carrot, onion and celery, all finely chopped, squeezed garlic and bay leaf. Stir around and simmer in a block under the lid. When the vegetables are softened, add the tomatoes divided into 8 pieces each. Leave to

French onion soup

Pil the lie and cut them into fine rings or strip them in the food processor, melt the fat into a large soup pot, put the bulb in and raise them until they are clear, the onions do not turn brown. Sprinkle the flour and stir well together, spoon it with bro

Whiskey sauce I

The onions are peeled and chopped very nicely. Sautees bright in the margarine. Peppers are added and heated through. The flour is added and baked. Then add water, chicken broth, and tomato ketchup. Boil evenly. Then add whole milk, whipped cream, and

Pasta with chicken liver

Pour the chicken liver up and free it for late and possibly. Yellow bile. Cut each live in 3-4 pieces. Chop bacon roughly. Gain the vegetables and chop them roughly. Saute the bacon in a medium-sized frying pan until it is light golden. Add the vegetables a

Moroccan chicken with orange and apricots

If dried chickpeas are used, they should be soaked in water the day before, the dish should be made and then boil tenderly, approx. half an hour. Let the boiled chickpeas drip off. The lid is pilled and cut into thin boats. Garlic chopped. The chili is free

Chicken fillet with honey and apple cider vinegar

Cut the chicken meat into smaller pieces and shake them golden in 1 tablespoon of oil on a large pan with even heat. Add apple cider vinegar, honey, chicken stock and whole garlic sauce. Let the dish simmer for approx. 10 min. Shortly before serving, cut the a

Chicken fillet with cashew nuts

Shake the cashew nuts in the oven until golden. Boil the rice as indicated on the package. Cut the chicken fillet into thin strips. Chop the garlic, chilli and ginger fine. Heat the oil in a wok and grate garlic, chilli, ginger, and then add the chicken st

Cauliflower Soup

Saute cauliflower in bouquets, chopped onion and garlic in a saucepan for a few minutes in the butter. Then cook and boil for 25 minutes. Add milk and blend, come back to the stove and season with salt and pepper. When serving, whip the butter, sprinkle