Recipes with Chicken broth

Potatoes with rice

The strips are shredded with garlic and pepper in tern in oil. Peppers, broths, tomato purée and water are added. Let it simmer for 10 minutes. Smooth with Maizena and season with salt and pepper. Served with rice.

Turkey in flow mint sauce

The bony turkey wool is held together with a pair of meatballs or string, like two rolls. Brush them in butter in a small frying pan. Cook chicken broth, cream and cheese and spices together to the sauce, pour it at the turkey wool and let them roast softly

Turkey with mushrooms

Sprinkle the meat with salt and pepper and brown in butter ellre margarine. Put in a fireproof dish and pour the broth on. Let it rise approx. 20 min at 180º. Remove from the oven and rest for 20 minutes. Season the spiced mushrooms in butter or margarine, sea

Turkey with pasta

Brown the meat in the oil on all sides. Add wine, broth, chopped tomatoes, peppers and spices. Let it simmer under the lid for approx. 35 minutes, turn the meat a couple of times under way. Take the meat, add cream, taste to. The sauce may be possible. Leve

Kalkunkød in Wook

The marinade is stirred together (ginger tear and garlic pressed) and put in a plastic bag together with the meat. The bag is closed and the meat is marinated in the refrigerator for approx. one hour. The meat is drained in a sieve, the marinade is stored.

Cauliflower soup with buns

The potatoes are peeled and cut into smaller pieces and boiled with cauliflower part in bouquets in the broth for approx. 30 min. The soup is purified / blended and boiled again with whipping cream. Season with salt and pepper. Sprinkle with chopped garl

Red cabbage with saffron

Blanch the red cabbage 4 min. In leachate water. Drip and cut in half. Bring the broth in the boil and add spices. Add the sprouts and simmer for 3 minutes. Dissolve the potato flour in cold water and turn it into the sauerkrauts until the sauce gets thicker.

Savoy cabbage with turkey fill

Cut the turkey breast for approx. 1 x 2 cm. Cut the vegetables for approx. 1 x 2 cm. Season some of the spring onion with garlic and turkey. Add chicken stock, tomato sauce, salt and pepper. The carrots come in and simmer a little. Add chilli, mushroom and gin