Recipes with Chicken broth

Nice fish symphony in fine company

Orangesauce: Cut the 3 oranges in fillets with a sharp knife and squeeze the rest to juice. Boil apples, broth and wine down to approx. 2 dl. Add the butter and boil it thickly. Fish: Cut the tiger prawns and chop the cake into 8 pieces. Mariner Seafood and

Stuffed chicken breast

Remove the inner filament and bank the brushes flat and cut to roll. Excess chicken meat chopped well with the prawns and season with salt and freshly ground pepper. Distribute the dad on the rolled breasts and roll them into staniol. Cook them 8 min. And l

Wild wolf fillet in parsley coat

Stir the fillet on a pan for 3-4 minutes on both sides. Turn it into finely chopped parsley and dried chopped garlic. Boil pearley in chicken stock for 12-15 minutes and add lots of fresh chopped herbs. Cook a sauce of ½ balsamic and ½ honey until it is like s

Potato Leek Soup

The potatoes (like the flour) are peeled and cut into cubes. Boil tenderly in the broth. Slice the pork in the rings, chop the porridge into the butter. Bring these to the potato soup and season with salt and pepper and add the cream. Serve the soup warm

Courgette soup with peas

Cut 1/3 of one zucchini, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the courgettes into cubes. Ready the onions in the butter, add the courgette salsa, 2/3 of the peas and half of the basil. Turn it all well,

Cabbage soup II

The bouillon may be made. Of broths and water. Bring in the boil two add the finely chopped cabbage and peeled. The peeled potatoes are risen and added together with the cut bell pepper. The soup boils for approx. 15 minutes after which the chopped parsley and

Squash soup with peas

Cut 1/3 of one squash, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the squash into cubes. Ready the onions in the butter, add the squash cubes, 2/3 of the peas and half of the basil. Turn it all well, add brot

Creamy chicken soup

Preheat the oven to 200 degrees. Sprinkle the chicken with salt and pepper and brown it in plain oil. Chop onions, leeks and leaf celery roughly. Pour the vegetables in a pan together with garlic, bay leaf and thyme. Put the chicken in the pan and add chicken