Recipes with Cherry tomatoes

Delicious low-calorie salad for sandwiches

Halve the cherry tomatoes and mix everything. So is it ready to come on the bread!

Marinated steak with rocket salad

The potatoes are boiled in salted water. The steaks by scratches in the fat edge. Rinse the salad and tomatoes into quarters. Skalotte and scallions mixed with oil and balsamic, tilsmages with salt, pepper and sugar. The steaks are seared on both sides, about

Pasta Salad with bacon and sundried tomatoes

Set of lightly salted water over for pasta and cook it according to instructions. Fry the bacon until it is crisp cut the sun dried tomatoes into small pieces and fry it with paprika and add the mushrooms and let it Roast with. Add water concentrate tomato sal

Salmon with mango

The tomatoes are halved, peberefrugterne shared and cleaned cut into large pieces, tomatoes and pepper Sauté lightly on the forehead, add mango chutney and warmed, pour into an ovenproof dish. Salmon cut into pieces of about 3 cm, is added on top (you can also

Pork Tenderloin in dish 02

Tenderloin fried on Pan spicy tenderloin with salt and pepper, place in bottom of an ovenproof dish. The cherry tomatoes cut into quarters and Fry lightly on the forehead, along with onion and ham strips. Cream, broth and tomato paste is added. The sauce

Thai salad with grilled rib-eye steak

Put steaks in a casserole dish. Pour half of fish sauce and half the limejuice over and let it marinate for at least three hours. Pour the marinade from steaks and grill until browned on both sides (they must not have too much. Rather in the lower edge). De

Grill skewers with potatoes-low fat

The potatoes are boiled and peeled carefully. The meat is cut into smaller cubes-a total of 24 pieces. The ingredients are put on grillspydene (8 in total): Potato-meat-onion-mushroom-meat-kartofel-cherry tomatoes-meat-pepper-potato. The ingredients are

Japanese fillet with wasabikartofler and tomato lettuce

Cut the meat into 1 cm thick slices and toss them in a bowl with Teriyaki sauce. Let them marinate at least ½ hour in the refrigerator. Peel the potatoes, cut them into slices and place them neatly in a sauté pan taglagt. Sprinkle with salt and pour in the